CS-E : Cooking Successes - Engineers

The (All-Day) Breakfast Of Champions. The sausages were Classic Pork and rather good, and part of a mega-order from Perfick Pork of Norfolk. Sometimes, Simple is Best.

OK.  I didn't make these, but I did cook them, and by heck, I thoroughly enjoyed them. Admittedly, they were rather pricy, as sausage go, but they were so so delicious.