Andouille Cajun Style Sausages

OK. I didn't make these, but I did cook them, and by heck, I thoroughly enjoyed them.

Admittedly, they were rather pricy, as sausage go, but they were so so delicious.

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Apple Curd

Delicious on toast, or muffins, or ice cream, or ... experiment ! In response to very nearly one request, here's my recipe for Apple Curd, tho' I expect it will work with pears as well. Not a great subject for photography/ Ingredients (Prepare 5 small jars, 227g / ½ lb) • Cooking apples: 1kg / 2 lb • Sugar white: 450g / 1 lb • Ground cinnamon: level teaspoon or more depending on taste • Eggs: 2 Large • Butter unsalted: 75g / 3 oz Method 1. Prepare fruit by washing in hot water, peel, core, then thinly slice. 2. Cook the apples slowly until tender, with 150ml / ¼ pints of water to prevent burning the pan. 3. Add sugar to pan, then cinnamon, followed by egg mixture and butter. 4. Cook slowly over a very low heat. Do not allow to boil! 5. Stir until the mixture thickens. 6. Pot it up, let it cool a little, then cover with cling film. Note : This will keep for 10 days or so, if kept in the fridge.

Cheese Buttons

These little biscuits have magical properties. They. Just. Disappear. The recipe I originally had said that these were an ideal way of using left-over cheese. What craziness is this? Leftover Cheese? Insanity. Basically, use 100g of whatever flavorsome cheese you have. I've even used Stilton, ...nothing was wasted :-) Ingredients 75g unsalted butter, softened ½ tsp coarsely ground black pepper ½ tsp salt 1 small clove garlic, peeled and grated to a paste 50g Parmesan, grated 50g hard cheese, such as Cheddar or double Gloucester, grated 100g plain flour How To... In a bowl, beat the butter, pepper, garlic and salt until smooth. Stir in the grated cheeses and flour, and work into a soft, evenly mixed dough, adding a scant teaspoon or so of water if the biscuit mixture seems on the dry side. Chill for about 30 minutes, covered if you like. Preheat the oven to 160C (140C fan-assisted)/325F/gas mark 3. Line a baking tray with nonstick baking paper. Ta

CS-E : Cooking Successes - Engineers

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