Apple Sponge Sandwich with Mascarpone and Apple Curd Filling

Getting creative with the contents of the larder.

A container of Self-Raising Flour of unknown vintage. Eggs getting towards the end of their shelf life, apple getting soft, Apple Curd made at Easter ... better use them up.

Result - Very NomNom, tho' the flour was clearly past its best.

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Stovies - The Scottish Comfort Food

Stovies. It's a Scottish thing, you wouldn't understand. There nothing much to look at. OK. They look horrible...more of a medical condition than haute cuisine , but it doesn't matter. They just so damned comforting. Simply potatoes slowly cooked, with any left over root veg and gravy and scraggy bits of roast beef. Served with a glass of cold milk. Nom. A traditional end to a night of boozing, when I was a youngster.

Dutch Apple Cake

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CS-E : Cooking Successes - Engineers

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